A good truffle oil is hard to find. Our “Truffle met an Olive” is a great Australian olive oil, with fresh truffle pieces and it’s the perfect finishing oil for a huge range of tastes – from pasta, to risotto, salad, or pizza, and great for truffle pop-corn, with your favourite truffle salt! The 100 Ml bottle is the perfect size and price too – it won’t be an expensive relic sitting in the back of your cupboard next year!
Our two pasta sauces are richly flavoured and incredibly versatile. “Pimp my Pasta” is a beautiful blend of porcini mushrooms, black truffle, tomato and thyme. Porcini and truffles are a classic combination – and while it’s superb with your favourite pasta, it’s also great as a pizza base too. And remember, with truffles, a little goes a long way. “The Sauce is Sloshed” because it features truffle, tomato and Cabernet Merlot. Great with pasta, but also a great Bolognese style sauce base for pasta or lasagne.
“Dip, Drizzle and Dress” is high-powered umami in a bottle! It’s a Japanese style Ponzu sauce - perfect for drizzling over steamed seafood, dipping your favourite dumpling or dressing a salad or steamed vegetables.
Our range of truffle products for the bar b q comes just in time for Summer. “Holy Moly Truffle Aioli” is our most popular product, and it’s easy to see why. It’s a rich, smooth and creamy truffly aioli which works equally well in a burger, or as a dip, smeared on fries. It’s great alongside grilled seafood, and in sandwiches too. Or devour a whole jar with your favourite dipping things – carrots, grissini, sourdough, greens – a truffled feast for less than $20!
“King of the ketchups” is a rich tomato sauce infused with truffle and truffle aroma – it’s the perfect accompaniment for your bar b q spread or meat pie. A superb brunch taste too – even your sausage roll will thank you! Breakfast, brunch or your bar b q will never be the same once you’ve tried our “Fancy Beans”. A rich blend of red kidney and cannellini beans and truffle, with capsicum, red wine vinegar, garlic, herbs and spices – they’re so easy to use as a meal on their own or as a side-dish. Just open, heat, and serve – they make the best jaffles too!
“Salt of the Earth” truffle salt is an exceptional blend of Australian sea salt and fresh black truffle. The two combine to lift any dish where salt is needed – and those are many!
“Black Beauty” is a unique combination of Australian seas salt, black truffle and black garlic. The garlic makes our already extraordinary truffle salt exceptional – it’s superb in a wide range of dishes, from truffle pop-corn, to roasted vegies to breakfast eggs – a umami overload!
Our three truffle honeys are made by our friends Vanessa and Mat from urban bee-keepers Melbourne Rooftop Honey. “Pass the truffle honey” is a clear honey with slices of fresh truffle through it. Great on toast, drizzled over blue or white mould cheeses and superb when basting poultry and your favourite roasting vegetables. “Crème de la Crème” is a creamed honey which uses truffle pieces – it’s also great on toast or a cheese platter. Our “Black Gold” is a rich dark honey which includes 8 grams of truffle in each jar – the truffle is freeze dried and ground to a fine powder which is them folded through a rich dark honey.
No one makes anything like these truffle honeys anywhere in the world. And we pay apiarists fair prices for high quality honey that isn’t adulterated like so many products on the shelves today.