Our three truffle honeys are made by our friends Vanessa and Mat from urban bee-keepers Melbourne Rooftop Honey. “Pass the truffle honey” is a clear honey with slices of fresh truffle through it. Great on toast, drizzled over blue or white mould cheeses and superb when basting poultry and your favourite roasting vegetables. “Crème de la Crème” is a creamed honey which uses truffle pieces – it’s also great on toast or a cheese platter. Our “Black Gold” is a rich dark honey which includes 8 grams of truffle in each jar – the truffle is freeze dried and ground to a fine powder which is them folded through a rich dark honey. No one makes anything like these truffle honeys anywhere in the world. And we pay apiarists fair prices for high quality honey that isn’t adulterated like so many products on the shelves today.