4 burrito 'La Banderita' grande flour tortillas
1 tsp. olive oil
8 slices of ham off the bone
6 eggs
2 tbs. cream
1/2 bunch chives
Truffle, freshly shaved
Salt and pepper
Ingredients
Method
Over a medium heat, warm tortilla on both side for a minute and then keep warm in a clean tea towel.
Crack the eggs and whisk with the cream until well combined. Season with a small pinch of salt and mix through the chives. Drizzle a little olive oil in to a large non-stick pan over a medium heat. Pour in the eggs and swirl around the pan. Once it just starts to set bring in the sides with a plastic spatula and swirl again to set the uncooked eggs.
Portion ham, eggs, freshly shaved truffles and chives between the tortillas. Wrap to form a burrito. Warm on both sides in a clean pan.
