Breakfast Truffle Burrito

Justine Schofield Serves 4


4 burrito 'La Banderita' grande flour tortillas

1 tsp. olive oil 

8 slices of ham off the bone 

6 eggs

2 tbs. cream

1/2 bunch chives

Truffle, freshly shaved

Salt and pepper


Over a medium heat, warm tortilla on both side for a minute and then keep warm in a clean tea towel.

Crack the eggs and whisk with the cream until well combined. Season with a small pinch of salt and mix through the chives. Drizzle a little olive oil in to a large non-stick pan over a medium heat. Pour in the eggs and swirl around the pan. Once it just starts to set bring in the sides with a plastic spatula and swirl again to set the uncooked eggs.

Portion ham, eggs, freshly shaved truffles and chives between the tortillas. Wrap to form a burrito. Warm on both sides in a clean pan.  

Justine Schofield SAT 9:30am-10:10am