A 160g freshly ground beef patty for each burger (you can use a vegetarian patty if your prefer)
A pinch of Truffle Paddock salt (we prefer ‘Black Beauty’ as it lends a rich smoked flavor to the burger)
A good strong cheddar cheese
One bun, sliced, add this to the pan or BBQ (BBQ is preferred) just after you’ve added the cheese
Cos lettuce and our Truffle Paddock King of the Ketchups
Adding a bit of the aioli to each burger makes an extra truffly treat!